To date, thousands of types of pizza and dough have been made: thick, thin, medium, covered, with spices, with different types of cheese, baked in an electric oven, in a wood oven and in a gas oven.
Chef Dimitris Skarmoutsos with his endless inspiration, giving a new shape to the pizza and choosing exceptional Greek products placed in fluffy dough, created the pizzottos that came… to stay.
SERRES INDUSTRY FACTORY Tel: (30) 2321097400