by Dimitris Skarmoutsos

To date, thousands of types of pizza and dough have been made: thick, thin, medium, covered, with spices, with different types of cheese, baked in an electric oven, in a wood oven and in a gas oven.

Chef Dimitris Skarmoutsos with his endless inspiration, giving a new shape to the pizza and choosing exceptional Greek products placed in fluffy dough, created the pizzottos that came… to stay.

Peperone Pizzotto
Exquisite cold cuts and cured pepperoni, tomato sauce, gouda and mozzarella, green pepper, onion and Greek oregano.
Mediterranean Pizzotto
Feta PDO from Trikala, Kalamata Olives, tomato, green pepper and Greek Oregano.