Traditional Pies

They were born in Greece and their history goes back more than 3.000 years.

Pies had dough made of flour, olive oil, water and salt while for filling they used ingredients that are in abundance in our country such as spinach, leek, kafkalithres (hart wort), various aromatic herbs, feta etc.

The result was a tasty, hearty and quick meal with no need to reheat that people could take in the field or in the mountains. that people would take with them to the fields or the mountains.

Covered pizza

Exquisite cold cuts, gouda, tomato sauce, green pepper and basil, sprinkled with sesame.

Traditional pie with yellow cheese PDO from Trikala Round shape

Yellow cheese PDO from Trikala.

Traditional pie with spinach filling + Traditional pie with spinach & cheese filling + Traditional pie with cheese filling

Spinach | Spinach, cheese | White cheese and mizithra.

Handmade pie with cheese filling

Feta PDO, white soft cheese and whey cheese.

Handmade pie with greens + Handmade pie with spinach & cheese

Spinach, endives, radishes, leek and herbs | Spinach and Cheese.

Handmade pie with chicken

Chicken, gouda, bacon, red pepper and cheese bechamel.

Handmade pie with Spinach and Cheese

Spinach, cheese, leek and onion.

Handmade pie with spinach + spinach & cheese + Handmade pie with greens + cheese pie

Spinach | Spinach, white soft cheese and whey cheese | Spinach, endives, radishes, leek and herbs | Feta PDO, white soft cheese and whey cheese.

Handmade pie with spinach and cheese round

Spinach, cheese, leek and onion.

Handmade chicken pie round

Chicken, gouda, tomato, peppers and mustard.

Twisted pie with spinach + Twisted pie with spinach-cheese

Spinach | Spinach, cheese.

Twisted pie with cheese

Cheese.

Twisted pie with cream

Cream.

Traditional triangle spinach-cheese pie + triangle spinach pie + triangle cheese pie

Spinach, cheese | Spinach | Cheese.

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