Xoriatiki Zimi at the Top: Bakery Brand of the Year 2026 at the Boussias Bakery & Pastry Awards with 8 Major Distinctions

8 major distinctions. One strong Greek industry leader. An even greater vision.

Xoriatiki Zimi was named Bakery Brand of the Year 2026 at the Boussias Bakery & Pastry Awards 2026, receiving a total of 8 major distinctions and reaffirming its strong presence in the bakery and pastry sector.

These awards highlight the company’s overall strategy, from industrial excellence, sustainable growth and quality assurance to innovation and the development of products that respond to the evolving needs of the market.

Στελέχη της Χωριάτικης Ζύμης στα Boussias Bakery & Pastry Awards 2026

Xoriatiki Zimi’s 8 distinctions:

BAKERY BRAND OF THE YEAR 2026

The top distinction of the awards.

GOLD | Bakery Industry

Recognition of Xoriatiki Zimi’s production and business strength.

GOLD | Sustainable Development

Recognition of the company’s strategy for responsible and long-term growth.

GOLD | Quality Assurance

Recognition of the company’s consistent commitment to product quality and safety.

GOLD | Dark Chocolate Tahini Koulouri

Product distinction.

GOLD | Dikavalo

Product distinction.

SILVER | Traditional Vergas Serres Pie

Product distinction.

SILVER | Cinnamon Rolls

Product distinction.

These eight distinctions are not only a recognition of Xoriatiki Zimi’s journey to date. They are also a strong confirmation of a business model built on quality, production expertise, continuous evolution and the trust of the market.

GOLD βραβείο Διασφάλισης Ποιότητας για τη Χωριάτικη Ζύμη

 

The next chapter has already begun

 

With its focus firmly on the future, Xoriatiki Zimi is moving forward with an ambitious investment programme of €10–11 million for the 2026–2027 period, laying the foundations for a new phase of strong growth.

The investment plan focuses on the expansion and upgrade of production and storage infrastructure, the development of new logistics facilities in Serres, increased automation and the further expansion of production capacity.

At the same time, the company continues to strengthen its research and development activities, investing in new product categories, contemporary flavour propositions and innovative solutions for professionals in bakery, foodservice and hospitality.

GOLD βραβείο Βιώσιμης Ανάπτυξης για τη Χωριάτικη Ζύμη

Greek production. International outlook.

 

With a presence in 27 countries, more than 3,000 professional partners, 260 employees and an organised distribution network across Greece, Xoriatiki Zimi continues to strengthen its footprint in both the domestic and international markets.

International expansion, technological advancement and the development of high value-added products are key pillars of the company’s strategy, with the clear objective of further strengthening its competitiveness across European and international markets.

 

Success gives us strength. Vision drives us forward.

 

Behind every distinction are our people, our partners and a shared philosophy: to become better every day.

For Xoriatiki Zimi, reaching the top is not the end of the journey.

It is the beginning of the next one.

XORIATIKI ZIMI

Passion for dough.

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ESPA 2021-2027