Burritos have their roots in Mexico, where tortillas were used to wrap meat, beans, and vegetables, creating a complete and nutritious meal.
Although their exact origin remains unclear, burritos became popular in the United States during the 20th century and later spread across the globe. Today, they remain a beloved and versatile dish, with countless flavor combinations to suit every taste!
Mexican sauce, corn, tomato, green bell pepper, yellow bell pepper, cheddar cheese, gouda cheese, smoked paprika.
Mexican sauce, corn, red bell pepper, green bell pepper, gouda cheese, cilantro.
