Even lenten can be enjoyable! Delicious, mouth watering and filling creations...

Despite its French name (croissant = crescent), the croissant has Austrian origin. In 1683, troops of ...

The history of pizza, even though it is not clear where it comes from, goes back to Naples, as the Neapolitan pizza...

Our mini products offer great taste...

Kourou, Koulouri & Multigrain Kourou dough is a specially designed dough with a very rich taste that when being baked does not swell but becomes crispy like a cookie.Koulouri are a trademark of every bakery… Although they do not have a registered designation of origin, their...

The story of the classic puff pastry begins in France where they opened and kneaded the dough around a frozen...

Pies had dough made of flour, olive oil, water and salt while for filling they used ingredients that are in abundance...

Bougatsa pastry dominated in the Hellenic area after the Asia Minor disaster from the Northern Greece...

Until today, thousands of types of pizza and dough have been made: thick, thin, medium, covered, with spices...

With sourdough of natural origin for slower fermentation and traditional taste. Sourdoughs have ...